Premium Curd

Available In

200 g

500 g

Our Premium variant is made from toned milk. It has a higher percentage of fat than the rich variant and the fact that it is premium of all will show in your tastebuds.

The good bacteria present in curd is good for :

  • those who are lactose intolerant
  • boosting immunity
  • your teeth and bones
  • your skin and hair

Premium Curd has 3% Fat and 8.5% SNF. It is made from Pasteurised, Toned Milk and Active Culture .

Nutritional Information per 100 g: (approximately)

Energy 58.6 Kcal
Carbohydrates 4.2 gms
Protein 3.7 gms
Calcium 130 gms